Chocolate and Raisin Shortbread Crumble is a melt-in-the-mouth treat that combines buttery, crumbly shortbread with bursts of juicy raisins and pockets of rich chocolate. The base is gently pressed into the tin for a soft, tender layer, while the chilled chocolate chip dough is crumbled over the top to create a lightly crisp, golden finish. Perfect for sharing, this comforting bake strikes a delicious balance between sweet fruitiness and chocolate indulgence — ideal with a cup of tea or as a simple crowd-pleasing dessert.
Roll up your sleeves and join THE Great Irish Bake to raise vital funds for children like Saoirse. Support Children’s Health Ireland at Crumlin, Temple Street, Tallaght, and Connolly.
