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Baked Peach Cobbler

45 mins Cook
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This delightful cobbler recipe features seasonal peaches bursting with juicy summer flavor, perfectly complemented by a comforting baked biscuit topping and a scoop of creamy vanilla ice cream. It’s a warm and inviting dessert that feels like a hug in a bowl. For a personalized twist, substitute peaches with your favorite stone fruit.

Recipe made by Gem Brand Ambassador, Shane Smith. For more recipe ideas, visit our recipe page.

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Baked Peach Cobbler

Baked Peach Cobbler

agnesgempackfoods-ie
prep time
15 mins
cooking time
45 mins
servings
8
total time
1 hr

Equipment

  • Weighing scales

  • Oven

  • 9” x 15” Baking dish

  • Chopping board

  • Small knife

  • Mixing bowls

  • Sieve

Ingredients

  • Peach Filling:

  • 1kg fresh peaches, diced

  • 50g Gem Organic Granulated Sugar

  • 8g Gem Cornflour

  • 10ml lemon juice

  • ½ tsp ground cinnamon

  • ½ tsp ground ginger

  • Biscuit Topping:

  • 250g Gem Plain Flour

  • 100g Gem Organic Granulated Sugar

  • 115g cold butter, diced

  • 1 ½ tsp Gem Baking Powder

  • ¼ tsp Gem Bread Soda

  • 130ml buttermilk

  • Topping:

  • 1 egg for egg wash

  • 20g Gem Organic Granulated Sugar

  • 2 tbsp Gem Icing Sugar

Instructions

1
Preheat your oven to 180C/160C fan.
2
Add the diced peaches, sugar, cornflour, lemon juice and spices to a bowl and mix.
3
Spoon this into the baking dish and place in the preheated oven for 15 mins.
4
Once the time is up, remove and set aside.
5
To make the biscuit topping, sieve the flour and raising agents into a bowl.
6
Add the sugar and mix.
7
To this, add the butter and with your fingertips, mix until a breadcrumb consistency is reached.
8
Make a well in the centre and add the buttermilk.
9
Mix to form a soft dough.
10
Scoop small amounts of dough over the top of the roasted peaches to cover.
11
Egg-wash the dough and sprinkle with the remaining sugar.
12
Roast in the preheated oven for 45 minutes until golden brown all over.
13
Remove and allow to cool for a few minutes before dusting with icing sugar.
14
Serve with a scoop of vanilla ice-cream or semi whipped cream.
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