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Chocolate Coconut Brownies

35 mins Cook
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A decadent treat for the Great Irish Bake Off!

Rich, fudgy, and utterly indulgent, these Chocolate Coconut Brownies are a true showstopper. Made with dark chocolate and brown sugar for deep, caramelized flavour, they’re topped with a sweet, chewy coconut layer for the perfect contrast.

Whether you’re baking for a special occasion or simply treating yourself, this irresistible combination of chocolate and coconut is sure to impress. A must-try for any Great Irish Bake Off baker!

Join us for the Great Irish Bake 2025 and help raise vital funds. It’s a piece of cake!

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Chocolate Coconut Brownies

Chocolate Coconut Brownies

agnesgempackfoods-ie
prep time
25 mins
cooking time
35 mins
servings
16 squares
total time
60 mins

Equipment

  • Oven

  • Weighing scales

  • Mixing bowls

  • Whisk

  • Spatula

  • Parchment paper

  • Scissors

  • Saucepan

  • Sieve

Ingredients

  • Brownie:

  • 185g butter

  • 180g Gem dark chocolate chips

  • 3 medium eggs

  • 250g Gem soft light brown sugar

  • 85g Gem plain flour

  • 40g unsweetened cocoa powder

  • Coconut topping:

  • 120g Gem desiccated coconut

  • 1 tin (397g) condensed milk

Instructions

1
Preheat your oven to 180C/160C fan.
2
Line a 9” square baking tin with parchment, set aside
3
For the brownie, place the chocolate and butter into a bowl set over a pot of simmering water.
4
Once melted, set aside to cool slightly.
5
In a mixing bowl, whisk the eggs and sugar for 3-4 mins until creamy.
6
Add the melted chocolate and butter. Combine.
7
Add the sieved flour & cocoa. Mix.
8
Spoon the batter into the prepared tin and place in the fridge until you make the coconut topping.
9
For the coconut layer, simply mix the desiccated coconut and condensed milk together.
10
Spread this over the brownie layer and bake in the preheated oven for 35-40 mins or until golden brown on top.
11
Remove and allow to cool for 30 minutes before portioning.
2048
289
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