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Sticky Toffee Pancakes

20 mins Cook
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Sticky Toffee Pudding is one of our absolute favourite desserts and what better way to put a twist on them than to have them as Pancakes! Get creative, try this amazing recipe out from Shane Smith!

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Sticky Toffee Pancakes

Sticky Toffee Pancakes

agnesgempackfoods-ie
prep time
25 mins
cooking time
20 mins
servings
10

Equipment

  • saucepan

  • bowl

  • pancake pan

Ingredients

Instructions

1
For the toffee sauce, place the brown sugar, treacle, butter, salt and the cream into a saucepan.
2
Place this over a low/medium heat and stir until the ingredients are combined, turn up the heat slightly, simmer and stir for 3-4 minutes and set aside.
3
To make the date puree for the pancakes, place the chopped dates, water and soda into a saucepan and place over a low/medium heat and cook for 2-3 minutes until the dates break down and you have a soft pulp. Set aside to cool.
4
For the pancake batter, place the milk, eggs, vanilla, melted butter and brown sugar into a bowl and whisk together.
5
On top of this sieve in the flour & mixed spice. Stir until combined.
6
Add in the cooled date puree and mix through.
7
Place a pan over a medium heat, add some oil and spoon on the pancake batter.
8
Depending on the size of your pan you will fit 2-4 pancakes at a time.
9
Cook for approximately one minute on each side.
10
Drizzle sauce over the pancakes and serve with whipped cream and chopped walnuts.
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