JOIN OUR BAKE CLUB AND BE IN WITH A CHANCE OF WINNING €1000! GIVEAWAY CLOSED

BirthdayEasyKids friendlyPancake TuesdayRecipesShane Smith

Sticky Toffee Pancakes

20 mins Cook
2339
105
Share
Scroll to recipe

Sticky Toffee Pudding is one of our absolute favourite desserts and what better way to put a twist on them than to have them as Pancakes! Get creative, try this amazing recipe out from Shane Smith!

Share
Sticky Toffee Pancakes

Sticky Toffee Pancakes

agnesgempackfoods-ie
prep time
25 mins
cooking time
20 mins
servings
10

Equipment

  • saucepan

  • bowl

  • pancake pan

Ingredients

Instructions

1
For the toffee sauce, place the brown sugar, treacle, butter, salt and the cream into a saucepan.
2
Place this over a low/medium heat and stir until the ingredients are combined, turn up the heat slightly, simmer and stir for 3-4 minutes and set aside.
3
To make the date puree for the pancakes, place the chopped dates, water and soda into a saucepan and place over a low/medium heat and cook for 2-3 minutes until the dates break down and you have a soft pulp. Set aside to cool.
4
For the pancake batter, place the milk, eggs, vanilla, melted butter and brown sugar into a bowl and whisk together.
5
On top of this sieve in the flour & mixed spice. Stir until combined.
6
Add in the cooled date puree and mix through.
7
Place a pan over a medium heat, add some oil and spoon on the pancake batter.
8
Depending on the size of your pan you will fit 2-4 pancakes at a time.
9
Cook for approximately one minute on each side.
10
Drizzle sauce over the pancakes and serve with whipped cream and chopped walnuts.
2339
105
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

×
BakingEasyOn-the-goRecipes

Carrot & Raisin Muffins

20 mins Cook