BakingChristmasEasyRecipes

Traditional Christmas Cake

150-180 mins Cook
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Christmas Cake is usually made a few months out to allow the cake to mature and the flavours to intensify. Whether you want a beautiful layer of royal icing with an almond paste filling underneath or just with some extra toppings, this is the perfect starting point for your Christmas baking!

Enjoy and share your creations with us by tagging us on Social Media using #GemBakes. Find us on InstagramFacebook and Youtube!

Share Your Creations with us by tagging us on social media using #GemBakes.

Find us on InstagramFacebook and Youtube!

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Traditional Christmas Cake

Traditional Christmas Cake

agnesgempackfoods-ie
prep time
12 hrs
cooking time
150-180 mins
servings
10

Equipment

  • 9" cake tin, lined

  • large bowl

  • medium bowl

  • stand mixer and mixing bowl

  • greaseproof paper and tin foil

Ingredients

Instructions

1
In a large bowl, soak the fruit mix in brandy overnight.
2
Stir the nibbed almonds into the mix.
3
In another bowl, mix the flour, ground almonds, mixed spice, cinnamon and lemon zest together. Add to the fruit mix and stir.
4
In a stand mixer, cream the butter and sugar together until light and fluffy, then gradually beat in the eggs.
5
Preheat your oven to 150°C / Gas Mark 2.
6
Add the butter, sugar, and eggs into the fruit mix and then stir until fully combined. Turn into a lined 9" cake tin and flatten the top. If using a fan oven, tent the cake with foil. Bake for 2 1/2 - 3 hours or until a skewer comes out clean.
7
Cool in the tin overnight.
8
To store the cake, wrap it in greaseproof paper and then in tin foil and place it back into the tin.
9
Every fortnight, spoon 2-3 tsp of brandy over the cake to mature it until a week or so out from Christmas, when you will cover with almond paste or mazipan.

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