Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the instagram-feed domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/gempack/data/www/gembakes.ie/wp-includes/functions.php on line 6121
Apple Crumble Pancakes - As seen on RTE Today's Show - Gem Bakes

ENTER OUR MONTHLY BAKE CLUB GIVEAWAY!

BakingEasyKids friendlyPancake TuesdayRecipesShane Smith

Apple Crumble Pancakes – As seen on RTE Today’s Show

1 min each Cook
1505
1986
Share
Scroll to recipe

Have the best of both worlds with these dessert pancakes! These fluffy buttery pancakes from Shane Smith are topped with stewed apples and a crunchy crumble topping. Pair this with a side of semi-whipped cream or warm custard and you’re on to a winner this Pancake Tuesday.

Enter our Monthly Bake Club Giveaway and WIN!

Share
Apple Crumble Pancakes

Apple Crumble Pancakes

agnesgempackfoods-ie
prep time
20 mins
cooking time
1 min each
servings
8 large/16 Small
total time
10-15 mins

Equipment

  • Weighing scales

  • Frying pan

  • Mixing bowl

  • Whisk

  • Ladle

  • Spatula

  • Saucepan

  • Chopping board

  • Wooden spoon

  • Small knife

  • Baking tray

  • Oven

Ingredients

  • Crumble Mix:

  • 40g Gem Plain Flour

  • 30g porridge oats

  • 40g butter

  • 30g Gem Caster Sugar

  • Stewed Apples:

  • 3 cooking apples

  • 20g butter

  • 1 tbsp Gem Caster Sugar

  • 60ml water

  • Pancake Batter:

  • 270g Gem Plain Flour

  • 2 tsp Gem Baking Powder

  • Pinch salt

  • 2 tbsp Gem Caster Sugar

  • 260ml milk

  • 2 large eggs

  • 4 tbsp melted butter

Instructions

1
For the crumble mix, preheat your oven to 180C/160C fan and line a baking tray with parchment.
2
In a bowl, add all the ingredients and rub together with your fingertips until a sandy texture is reached.
3
Place on the tray and spread out.
4
Place in the centre of the oven and bake for 10-12 minutes or until golden brown.
5
Remove and cool to room temperature.
6
For the stewed apples, peel & dice. Place into a pot with sugar, water, butter and over a medium heat, cook until the apples are soft.
7
Set aside until needed.
8
For the pancakes, in a bowl add all the ingredients and whisk until smooth.
9
Place a pan over a low/medium heat and add a splash of oil and a tsp of butter.
10
Spoon on the batter which will be thick and cook for approx. 30 seconds on each side. Adjust the heat accordingly.
11
Once all the pancakes are made, set aside.
12
To serve, plate up the pancakes, top with the cooked apple and sprinkle some crumble mix over the top.
13
Best served with a side of whipped cream or custard.

Notes

Best served with a side of whipped cream or custard.
1505
1986
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

×
BirthdayEasyKids friendlyPancake TuesdayRecipesShane Smith

Sticky Toffee Pancakes

20 mins Cook