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Apricot & Bacon Tear & Share Rolls

20-25 mins Cook
1994
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Following on from the exciting launch of our new Love Baking series – a fantastic collab with I love Cooking & Gem Ambassador, Shane Smith – our second Recipe is one you’ll make all year round!

These Apricot & Bacon Tear & Share Rolls are a classic example of how sweet and savoury can work so well together!

Hit LIKE and SAVE it for later as it’s a Recipe you’ll come back to time and time again when!

We would love to see how your baking turns out. Make sure to tag us on Instagram or Facebook using #Gembakes to show us your delicious treats.

CLICK HERE TO FIND OUT more about THIS COLLAB!

Apricot & Bacon Tear & Share Rolls

agnesgempackfoods-ie
prep time
2 hrs
cooking time
20-25 mins
servings
9
total time
3 hrs

Equipment

  • stand mixer with bowl & dough hook attachment

  • medium bowl

  • kitchen cloth

  • 9” square baking tin

  • parchment paper

  • preheated oven

Ingredients

Instructions

1
Into the bowl of your stand mixer fitted with the dough hook attachment, add the flour, yeast, garlic salt, sugar, butter, milk and water.
2
Mix to combine for around 5 minutes.
3
Remove the dough, place into an oiled bowl, cover with a kitchen cloth and leave somewhere warm and allow to prove until it's doubled in size.
4
While your waiting, line the base of a 9” square baking tin with parchment paper and set aside.
5
Once the dough is ready, place back in the mixing bowl, add the Gem apricots, cooked bacon and chopped rosemary and mix until combined.
6
Turn this dough out onto a floured work surface and divide into 9 equal pieces.
7
Roll each piece into a ball and place into the prepared dish.
8
Cover with a kitchen cloth and again, leave somewhere warm until the rolls have almost doubled in size.
9
While these rolls are proving, preheat your oven to 200C/180C fan.
10
Egg wash the ready-to-bake rolls and pop them into the centre of the preheated oven and bake for 20-25 minutes.
11
Remove, brush with melted butter and sprinkle on some chopped rosemary.
12
Allow to cool slightly before removing from the tin.

Notes

Get creative and add different herbs or even grated smoked cheese or the addition of chorizo is gorgeous. You can also leave out the meat to accommodate vegetarians.
1994
8
Share

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