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BakingChristmasRecipesShane Smith

Mince Pie Lattice Tart

45 min Cook
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We’re delighted to feature a Christmas recipe by Chef Shane Smith. Do you ever wish your mince pie would last more than a few bites? Well, look no further!

Enjoy and share your creations with us by tagging us on Social Media using #GemBakes. Find us on Instagram, Facebook and Youtube!

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Mince Pie Lattice Tart

Mince Pie Lattice Tart

agnesgempackfoods-ie
prep time
12 hrs 15 mins
cooking time
45 min
servings
10

Equipment

  • medium bowl

  • large bowl

  • cling film

  • 10" loose bottom ring tart

Ingredients

  • For the Pastry:

  • 125g Butter

  • 125g Gem Caster Sugar

  • 1 Medium Egg

  • Dash of Vanilla

  • 250g Plain Flour

  • For the Custard:

  • 630g Gem Christmas Pudding Fruit Mix

  • 200g Grated Fresh Apples

  • 20g Gem Nibbed Almonds

  • 2 tsp Mixed Spice

  • 1/2 tsp Cinnamon

  • Pinch of Ground Nutmeg

  • 3 tsp Brandy

  • 175g Gem Soft Dark Brown Sugar

  • Zest 1 Lemon

  • Zest 1 Orange

Instructions

1
For the mince pie filling, mix all the ingredients together and leave to sit for a minimum of 24 hours. The longer you leave the mix the better the flavour will be so best to plan ahead.
2
For the pastry, cream the butter and sugar together in a bowl until soft and pale in colour. Add the egg and vanilla and mix. Finally, add the flour and mix until you have a soft dough. Wrap in cling film and chill for 30 minutes.
3
Grease and flour a 10" loose bottom ring tart.
4
Once the pastry has rested, roll it out onto a flour surface until 1/2cm thick. Line the tart ring and trim any excess pastry, this will be used for the lattice topping
5
Chill the tart.
6
Preheat your oven to 180°C / 160°C fan.
7
Once rested, spoon the mince pie filling into the lined tart ring. Set aside while you prepare the lattice topping.
8
Taking the remaining pastry, roll out until it's 10" round and cut 12 x 1.5" strips. Alternate the strips across the top of the tart to create a lattice design.
9
Brush with egg wash and sprinkle with some Gem soft dark brown sugar and bake for 45 minutes or until golden brown.
10
Serve with whipped cream and enjoy!
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102
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