There’s nothing like a pick-up-and-go recipe for the summer holidays: a tasty morsel you can take along wherever you’re headed. Whether you’re going on a picnic, to a summer camp or just out to the garden, our pork and apricot sausage rolls are a great lunchtime (or anytime) choice. And although we don’t like to mention the S word right now, they’re great for school lunches too. Thank so much for Jolen and Lil’s for this fabulous recipe. We really enjoyed their Kids in the Kitchen Online Zoom Class yesterday where this recipe was demonstrated.
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