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CookingDinnerEasyLunchRecipesShane Smith

Red Lentil Nut Burgers

10 mins Cook
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It’s almost that time of year to dust off the BBQ and get ready for some al fresco dining.

If you want to mix up your burger game or simply fancy a change, you really need to try out Chef Shane Smith’s beautiful red lentil nut burgers. Loaded with lentils, veggies and nuts, these burgers are packed with flavour and are a guaranteed crowd pleaser.

Share your creations with us. Tag us on social media @gempackfoods (Instagram and Facebook) using #GemBakes!

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Red Lentil Nut Burgers

Red Lentil Nut Burgers

agnesgempackfoods-ie
prep time
30 mins
cooking time
10 mins
servings
10

Equipment

  • medium bowl

  • large mixing bowl

  • food processor

  • lined baking tray

  • frying pan

Ingredients

Instructions

1
Cover the Gem lentils in cold water and cook over medium heat for 30 minutes until soft.
2
Cool to room temperature.
3
Pop the Gem walnuts and seeds (I used a mix of sunflower, pumpkin, linseed & flax) into a food processor and roughly blitz. Pop these into a large mixing bowl.
4
Blitz the onion, garlic and whole chilli for a few seconds to form a rough mixture. Add to the mixing bowl.
5
Repeat with the carrot and add to the bowl.
6
To this add the egg, Worcestershire sauce, breadcrumbs, tomato puree, dried herbs and mix well.
7
Add the cooled lentils and the flour, mix until there is no trace of flour remaining.
8
Add the cooled lentils and the flour, mix until there is no trace of flour remaining.
9
Place these on a lined tray and chill for 30 minutes, this will help hold their shape once cooking.
10
Once chilled, place a frying pan on the heat and add some oil.
11
Cook the burgers over medium heat for a minute or so on each side and you can then pop them into a preheated oven set at 180C for 10 minutes to cook all the way through.

Notes

Serve your delicious burgers with your favourite burger toppings and enjoy!
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