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Banana oat muffins

15 - 20 mins Cook
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These delicious banana oat muffins are soft, moist and packed with the natural sweetness of ripe bananas. A touch of cinnamon adds warmth, while porridge oats give them a lovely texture. Quick and easy to make, they’re perfect for breakfast, lunchboxes or a tasty afternoon treat.

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Banana oat muffins

Banana oat muffins

katrina
prep time
10 mins
cooking time
15 - 20 mins
servings
12
total time
25 - 30 mins

Equipment

  • Mixing bowl

  • Mixing spoon

  • Scales

  • Muffin tin

  • Muffin tin

  • Cooling rack

Ingredients

  • 250g Gem Plain Flour

  • 2 tsp Gem Baking Powder

  • 75g porridge oats, plus extra for decorating

  • 1 tsp cinnamon

  • 175g Gem Caster Sugar

  • 3 large eggs

  • 250ml sunflower oil

  • 2 ripe bananas, mashed

Instructions

1
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases.
2
In a large bowl, stir together the flour, baking powder, porridge oats, cinnamon and sugar.
3
In a separate bowl, combine the eggs, sunflower oil and mashed bananas.
4
Add the wet mixture to the dry and mix until just combined.
5
Spoon the mixture into the prepared muffin cups and sprinkle on some extra porridge oats.
6
Bake for 15-20 minutes or until the tops feel springy to the touch. Allow to cool slightly and serve.
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