ENTER OUR MONTHLY BAKE CLUB GIVEAWAY!

AutumnBakingEasyIrish Mammy CooksOn-the-goRecipes

Autumnal Crumble Slice

45 mins Cook
3778
615
Share
Scroll to recipe

Looking for the perfect autumn baking recipe? Orla’s delicious Autumnal Plum Crumble Slice is made with a buttery oat crumble, warming mixed spice and ginger, and a generous layer of sweet, juicy plums. Using Gem Plain Flour, this easy homemade crumble slice is packed with comforting seasonal flavours and is perfect for autumn days.

With a golden, crunchy crumble topping and a soft, fruity plum filling, this easy plum crumble recipe makes a delicious treat to enjoy with a cup of tea or coffee. Perfect for sharing with family and friends, this cosy seasonal bake is sure to become a favourite for autumn baking!

ENTER OUR MONTHLY BAKE CLUB GIVEAWAY!

Share
Autumnal Crumble Slice

Autumnal Crumble Slice

katrina
prep time
15-20 mins
cooking time
45 mins
servings
12
total time
1hr 5 mins

Equipment

  • a large bowl and a smaller one

  • weighing scales

  • knife

  • chopping board

  • 8 inch square tin

  • parchment

  • spatula

Ingredients

  • 200g cold butter

  • 300g Gem Plain Flour

  • 100g Gem Demerara Sugar

  • 100g porridge oats

  • 1tsp allspice/mixed spice

  • 1tsp ground ginger

  • 3 large plums (300g)

  • 50g of Gem Instant Royal Icing

  • 1.5 tsp of water

Instructions

1
Preheat your oven to 150° C fan and line your baking tin with parchment.
2
Chop your butter into small pieces and place into a large bowl.
3
Add the Gem Flour, and using your fingers, crumb the butter and flour until it resembles a biscuit like texture.
4
Add the sugar, oats and spices and mix together well.
5
Weigh out 300g of the mix into your lined tin, and put what's left into the freezer for five minutes.
6
Using a spatula press the crumble mix down well into the tin so it is firm and solid.
7
Take the rest of the crumble mix from the freezer to cover the plum layer. Ensure the plums are fully covered. You will have some topping leftover which can be stored in the freezer for another time.
8
Bake for 45 minutes. Once out of the oven, use the knife to score the top to make it easier to slice later. Leave to cool fully.
9
To make the topping, mix the Gem Instant Royal Icing with the water and stir with the spatula or a fork. This can be drizzled over the cake once it is cool.

Notes

If you find the cake too crumbly to cut you can store it in the fridge.
3778
615
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

×
AutumnIrish Mammy CooksKids friendlyOn-the-goRecipes

Fruity Flapjacks

20 mins Cook