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Baked Salmon & Cheese Croquettes

20-25 mins Cook
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Crispy on the outside and soft in the inside, these kid-friendly tapas bites are perfect to be served warm or cold with some mixed salad or rice on the side.

Enjoy them with your choice of tartar sauce, garlic aioli, or horseradish-dill sauce.

Don’t forget to share your creations with us. Tag us on social media @gempackfoods (Instagram and Facebook) using #GemBakes!

Watch HOW TO MAKE THIS SIMPLE TREAT!

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Baked Salmon & Cheese Croquettes

Baked Salmon & Cheese Croquettes

agnesgempackfoods-ie
prep time
10-15 mins
cooking time
20-25 mins
servings
15 small croquettes

Equipment

  • large bowl

  • lined baking tray

Ingredients

  • 50g Gem plain flour

  • 230g mashed potatoes, chilled

  • 50g corn

  • 70g smoked salmon

  • 1 egg yolk

  • small bag of cheddar cheese, grated

  • salt & pepper to taste

Instructions

1
Preheat your oven to 180°C.
2
Mix all ingredients together. You can use some left over mashed potatoes straight out of the fridge, or prepare fresh one. Just make sure that the mash is chilled and not very creamy so the croquette balles will stick together. Add some extra flour if you find the mixture too sticky.
3
Make 15 balls using your wet palms and roll them into grated cheddar cheese.
4
Place croquette balls onto a lined baking tray and bake them for 20-25minutes or until golden brown.

Notes

Serve croquettes with tartar sauce, garlic aioli, or horseradish-dill sauce on a salad bed. Enjoy!
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