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Oat, Raisin & Blueberry Muffins

20 mins Cook
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Breakfast time can feel really repetitive and dull, but these delicious muffins will definitely help you start the day right!

Enjoy and share your creations with us by tagging us on Social Media using #GemBakes. Find us on Instagram, Facebook and Youtube!

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Oat, Raisin & Blueberry Muffins

Oat, Raisin & Blueberry Muffins

agnesgempackfoods-ie
prep time
25 mins
cooking time
20 mins
servings
12

Equipment

  • large mixing bowls

  • medium bowl

  • muffin tray lined with cases

  • cooling rack

Ingredients

  • 230ml Milk

  • 80g Oats plus extra for sprinkling

  • 160g Gem Plain Flour

  • 1 tsp Gem Baking Powder

  • 1/2 tsp Gem Bread Soda

  • 1 tsp Ground Cinnamon

  • A pinch of Salt

  • 120g Butter, melted and cooled

  • 120ml Honey

  • 1 Egg

  • 1 tsp Vanilla Extract

  • 120g Blueberries

  • 50g Raisins

  • Soft Dark Brown Sugar for sprinkling (optional)

Instructions

1
Soak the oats in the milk for 20 minutes to let them puff up. Let them steep for about 20 minutes.
2
Preheat the oven to 220C. Line a 12-muffin tray with cases.
3
In a large mixing bowl, add the flour, baking powder, bread soda, cinnamon, and salt. Whisk until combined.
4
In a separate bowl, add the honey, egg, vanilla, and cooled melted butter. Mix until combined. Pour into the dry ingredients and gently mix them together. Add in the oat and milk mixture.
5
When the mix is all combined, fold in the raisins and blueberries. Spoon into the cases and sprinkle extra oats and brown sugar over the top.
6
Bake for 5 minutes, then turn the heat down to 175C and bake for another 15 minutes or until a skewer comes out clean. Leave to cool on a rack.
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