CHICKEN, VEGETABLE & RED LENTIL CASSEROLE
25 min Cook
A fantastic Winter recipe from Sarah Butler’s Kitchen that will fill the whole family up with little ingredients.
Red Lentil, Sweet Potato & Butter Bean Soup
35 - 40 mins Cook
This hearty soup is a warm hug in a bowl. It’s perfect for this time of year if you’re looking to make a big pot of something healthy and super tasty.
Pork & Date Pies
35-40 mins Cook
These individual pork & date pies are a beautiful lunchtime alternative.
Apricot & Bacon Tear & Share Rolls
20-25 mins Cook
These Apricot & Bacon Tear & Share Rolls are a classic example of how sweet and savoury can work so well together!
Coronation Chicken Pasties
40-45 mins Cook
Whether it’s an outdoor nibble, a lunch box addition, or simply something new for dinner, these coronation chicken pasties are absolutely perfect.
Baked Salmon & Cheese Croquettes
20-25 mins Cook
Crispy on the outside and soft in the inside, these kid-friendly tapas bites are perfect to be served warm or cold with some mixed salad or rice on the side.
Red Lentil Nut Burgers
10 mins Cook
If you want to mix up your burger game or simply fancy a change, you really need to try out Chef Shane Smith’s beautiful red lentil nut burgers.
Teriyaki Salmon with Couscous & Chickpea Salad
15 mins Cook
This zesty salad is packed full of delicious vegetables, dried fruit & nuts and paired with the teriyaki salmon is a match made in heaven.
Simple QUICHE
30 mins Cook
This is a simple quiche recipe that’s no-fuss and can be the perfect lunch or quick dinner option of any season!
